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使用切丁切块机的好处是什么你知道吗?
发布时间:2019-01-16 11:16:17 发布人:admin

切丁机也可切圆形如土豆、萝卜等。可将根、茎、叶等蔬菜加工成片、丝、丁、菱、曲线、花丁、花片等。切片装置用于硬菜(萝卜、土豆、生果、薯类)的切片,厚度在1-10毫米内自在调整;往复竖刀将刀成的菜片或软菜(韭菜、芹菜)切成直丝或段、曲线丝、方丁(或形刀)输送带每次移动间隔1-20毫米自在调整。所调整量即为丝段的宽度;应留意被切菜直径较粗时(大于30毫米)出片效果才好,便于切丁,直径小时制的片或丁将会凌乱。被切菜加工面平坦光滑、规则,安排无缺,坚持手工切制的效果。
Dicing machine can also cut round potatoes, radishes and so on. Vegetables such as roots, stems and leaves can be processed into slices, silk, diced, rhombus, curves, diced flowers and so on. The slicing device is used for slicing hard vegetable (radish, potato, raw fruit, potato) with a thickness of 1-10 mm. The reciprocating vertical knife cuts the cut vegetable or soft vegetable (leek, celery) into straight silk or segments, curved silk, cuboid (or shaped knife) conveyor belt with a moving interval of 1-20 mm. The adjustment amount is the width of the silk segment; it should be noted that when the diameter of the cut vegetables is thicker (greater than 30 mm), the effect of slicing is good, easy to slice, the slices or dices made in hours of diameter will be messy. Cut vegetable processing surface is smooth, regular, without lack of arrangements, adhere to the effect of manual cutting.
鸡肉鸡肉要顺切,由于相比之下,鸡肉显得细嫩,其间含筋少,只有顺着纤维切,炒时才能使肉不散碎,整齐漂亮,进口有味。
Chicken and chicken should be cut smoothly, because in contrast, chicken appears delicate, with less tendon, only along the fiber cut, fried meat can not be broken, neat and beautiful, imported tasty.
鱼肉鱼肉要快刀切,由于鱼肉质细、纤维短,极易破碎。切时应将鱼皮朝下,刀口斜入,最好顺着鱼刺,切起来要干净利落,这样炒熟后形状完好。
Fish and fish should be cut quickly. Because of its fine quality and short fiber, it is easy to break. When cutting, the skin should be down and the knife edge should be oblique. It is better to follow the fish spine and cut it neatly, so that the shape of the fried fish is intact.
熟蛋要把煮熟的鸡鸭咸蛋切开,并且不碎,可将刀在开水中烫热后再切,这样切出来的蛋片光滑平坦,并且不会粘在刀上。
Cooked eggs should be cut into cooked salted eggs of chickens and ducks, and not broken. The knife can be hot in boiling water before cutting, so that the cut eggs are smooth and flat, and will not stick to the knife.


蛋糕切生日蛋糕或奶油蛋糕要用钝刀,并且在切之前要把刀放在温水中蘸一下,也能够用黄油擦一下刀口,这样切蛋糕就不会粘在刀上。
Cut birthday cake or cream cake with a blunt knife, and dip the knife in warm water before cutting, or wipe the knife with butter, so that the cake will not stick to the knife.
大面包要想切好大面包,能够先将刀烧熟再切。这样既不会使面包被压而粘在一同,也不会切得松散掉渣,不论薄厚都能切得很好。
If you want to cut big bread well, you can cook the knife first and then cut it. This way, bread will not be pressed and stick together, nor will it be cut loose and dregs, regardless of thickness can be cut very well.
黏食物切黏性食物,往往粘在刀上不太好切,并且切出的食物很丑陋。能够用刀先切几片萝卜,然后再切黏性食物,就能很顺畅地切好。
When sticky food is cut into sticky food, it is often not cut well on knives, and the food cut out is ugly. If you can cut a few radishes with a knife and then sticky food, you can cut them smoothly.
西红柿切西红柿时,要看清外表的“纹路”,把西红柿的蒂轻轻放正,按照纹路切下去,能使切口的种子不与果肉别离,果浆不流失。
When tomatoes are cut, it is necessary to see the "grain" of the appearance, gently straighten the pedicle of the tomatoes, and cut them according to the grain, so that the seeds of the incision are not separated from the pulp, and the pulp is not lost.
以上信息是我们切丁切块机整理发布希望对大家有所帮助我们的网站是:http://www.hsbrewards.com
The above information is our cutting machine collation and publication hope to help you with our website is: http://www.hsbrewards.com!

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