I. Present Situation and Planning Requirements
China's food machinery industry started late, especially in the production of meat products machinery and equipment, there are many areas are still blank, a considerable number of products are completed by traditional manual operation. In this way, it is difficult to guarantee the use of raw materials, the guarantee of food hygiene and the reduction of labor intensity of workers.
Diced meat is one of the most important raw materials for sausage production. Cutting diced meat is an important and labor-intensive process in sausage production. The quality of diced meat production directly affects the quality of sausage production.
In order to deal with the above contradictions, we have planned and developed a fat dicing machine. The primary requirements of its planning are:
1. Cut meat into cubes with clear edges and corners, less oil, and high yield after rinsing.
2. Arrangements should be compact and light, machine cleaning and maintenance should be convenient, and should meet the requirements of national health standards.
3. The labor intensity of the workers is low. It can be used on a single machine or on a production line.
Measures to meet planning requirements
1. Choose three-knife linkage. That is slicing, slicing, granulating three groups of tool adjustment action. First cut the meat into slices, and then cut into slices. Slices, cutting tools are restored motion. Finally, the cutter imitates the action of artificial meat cutting. It not only moves up and down, but also moves left and right. The cutter ends the top-down sliding cutting and cuts the meat strips into grains.
2. The cutters of each group are controlled by the migration cam and the cam, and the cutters of each group are adjusted in the prescribed order. The cutting time of each group of cutters is guaranteed by the cam curve of the feeding cam to be in the maximum slope of the cutter displacement curve of each group.
3. Within a cycle, the cutting operation time of each group of cutters should be extended as far as possible, and the return time should be shortened as far as possible to reduce the cutting resistance.
4. After cutting a box of meat, the feeder returns positively and the motor stops automatically. Loosen the lock handle of the feeder box and open the door of the feeder box actively to reduce the worker's labor intensity.
5. Sus304 stainless steel is used for all parts in contact with food.
3. Transmission Principle
Through the cylinder, bevel gear reducer to drive each transmission arrangement movement. The slicing knife group is driven by the slicing knife migration sweat shaking arrangement, and the slicing knife group is driven up and down to repeat movement. The sliced meat fed into the feeding box is cut into slices, and its cross section is rectangular.
The cutting knife group is driven to move left and right reciprocating by the arrangement of sweat shaking and migration of the cutting knife. The meat slices fed into the feeding box are cut into strips with a square cross section.
The cutter cam rocker arrangement and the cutter migratory rocker arrangement are arranged to move up, down, left and right in a slow, fast and stop manner, and the meat strips are cut into square granules.
By feeding cam arrangement, through ratchet arrangement and gear rack arrangement, the feeding step is completed.
The active return of feeder is completed by feeding active return limit switch and handle and by spring.
The above information is our slicer collation and publication hope to help you with our website is: http://www.hsbrewards.com!