Matters needing attention in the operation of frozen meat cutting machine
1. Strictly abide by the personal hygiene system and workshop hygiene requirements. Carefully clean the equipment, workbench surface and containers before starting the machine.
2. Before cleaning, the cleaning containers will be placed under the outlet of the frozen meat cutting machine.
3. Start the knife cutting button to observe whether the empty car is running normally or not. If there is any abnormality, stop the machine immediately and report to the monitor.
Frozen meat cutting machine
4. Under the normal operation of the equipment, put the clean frozen meat on the cutting machine platform and let it slide down to the cutter for cutting. For continuous cutting, only frozen meat can be placed on the platform continuously.
5. Under the condition of equipment running, if there is material not sliding or need to clean the cutting knife, it must stop operation to prevent personal injury.
6. In case of abnormal noise, odor and vibration when the equipment is in operation, it should stop the machine immediately and notify the monitor. It is forbidden to deal with or continue to use the equipment without authorization.
7. After the work is finished, the equipment and containers are cleaned. It is forbidden to flush the electrical parts with water, in order to prevent the electric appliances from entering the water or causing damage to the circuit and hydraulic system.
8. After the work is over, the frozen meat package produced during the work is placed in the waste warehouse, and other waste is disposed of by the workshop cleaners.
The advantages of frozen meat slicing machine are:
1 high efficiency, 120 slices per minute.
2 the double directional propulsion system of frozen meat slicing machine ensures the evenness of slice advance.
3 full automatic operation, save labor cost.
4 the frozen meat slicing machine has good safety and protection performance.
5 stainless steel chassis, integral seam welding.
6 the machine can cut out a large volume of rolls, thin rolls, long rolls, straight pieces, and so on.
7 the frozen meat slicer is a machine that can cut fat cattle boards in the straight cutting machine industry.
8 the meat rolls of 18 degrees below zero can be sliced on the machine without defrosting. The meat slices are not broken, and the shape is neat and beautiful.
9 all cutting parts are easy to clean and can be disassembled without tools.
No grinding knife, the unique design eliminates the user's grinding trouble frozen meat, frozen meat slicer without grinding knife and greatly reduces the user's use cost.
This information is compiled and released by a small edition of the slicer. If you are interested, you can follow our website: http://www.hsbrewards.com. We will update a variety of news information from time to time, whether in life or in the industry, we will provide you with the most fresh news!