Many times, judging the quality of a mechanical product, we can consider from many aspects. Many factories only consider the quality of frozen meat slicer, but seldom consider how to better satisfy the needs of customers. In many cases, the power of products is very important, and many other aspects are equally important.
A good frozen meat slicer should be able to cut different meat into different shapes and sizes. It does not mean that a frozen slicing machine must cut the slice into a fixed shape.
We need to consider some customers who are not fond of or limited to the shape of that meat. Many high-quality time-division microtomes must be able to cut meat into different shapes, and the shape of meat is entirely related to the way and track of the inside cutter.
Another is the meat processed by a high-quality frozen meat slicer. It must be fine, not as rough as we cut it by our own craftsmanship. People who often cook should know that the shape of the dish is closely related to its taste.
Another is that the cutting edge of high-quality frozen meat slicer should be wear-resistant. We can find out why the slicer produced by some factories is so unpopular. The important reason is that after a period of processing, the cutting edge becomes very blunt, which indirectly affects the service life of the product.
There are also good factories that must know how to improve, good grinding stone is the soul inside a frozen meat slicer, and only by realizing this, the quality of products produced by factories will be better. In the process of protecting the slicer, sharpening itself is a very important process. Good factories should master professional sharpening skills.
Frozen meat grinder is widely used and has a very important position in the food industry equipment. This meat grinder relies on the screw to push the material meat in the hopper box to the pre-cut board. After the rotation and kneading of the screw, it uses the orifice plate and the reamer to work relatively, thus grinding the raw materials. When using this meat grinder, we should pay attention to the following points:
1, before using the meat machine parts to see whether the complete parts, parts and components are in place.
2, connect the power to the empty machine to see if the machine is working properly.
3. It is concluded that the meat can be put into the meat grinder only if there is nothing wrong with the machine. It is necessary to cut the meat into a rectangle of 20CM and 3CM in width.
4. During the operation, the hand should not be close to the meat inlet. The distance between the hand and the meat inlet should be more than 15CM. Within 15CM, it should belong to the risk area. It is necessary to use things in the risk area, and the length of special things should be more than 20CM.
5, operators should not wear gloves to prevent gloves from entering the machine to form risks.
6. There should be no water, grease or sundries around the meat grinder, so as to prevent operators from slipping and forming risks.
7. After the operation, first close the power supply, then clean the machine completely from inside to outside, and then wipe the cloth to be used next time.
8. When cleaning the meat grinder, stop the direct erosion of water and prevent the risk of leakage of equipment caused by the water entering the meat grinder.
9. If irregularities occur and the hand enters the inside of the machine, the power switch of the machine should be closed immediately for urgent rescue treatment.
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