Sometimes when we are processing meat slices, we don't need to stir it into paste. Sometimes, for the sake of cooking and eating convenience, we need to process it into the shape of meat slices. At this time we need to use a more professional equipment, its name is called frozen meat slicer.
Generally speaking, the use and manufacture of this kind of machinery are relatively simple. The Technical Department of the factory usually pays more attention to the problem of how to make the cutter of the slicer "blunt".
First of all, if we recall the working principle of frozen meat slicer, we will find that when it is working, the central part of the blade is used more, so when some people grind the blade of the slicer, they will only grind the central part.
No one knows that this is an extremely wrong way to do it. As far as we are concerned, we must make sure that every part of each blade is ground, and we must pay attention to balance when grinding, otherwise, the quality of the blade itself will be damaged.
Secondly, if you have more experience, you will find that if the knife edge of the frozen meat slicer is used too long, it will show crescent shape, which will definitely affect the shape and quality of the sliced meat.
When grinding the blade of the frozen meat slicer, it is better for us to choose a place where the friction is relatively large, and at the same time avoid the sliding condition of the grinding stone, which affects the speed of grinding the knife. Another point is that if you only use grindstone to process, you will find it very difficult to grind, so it is better to add a few drops of lubricant to it to increase the speed of friction.
Frozen meat grinder is usually afraid of water, because humidity and water will have a significant impact on its processing. Another is to protect the power line, to avoid its leakage situation, if we check that the power line has been damaged, then we must replace it in time.
Moreover, just as we usually use soybean milk machine or juicer, every time we use the frozen meat grinder, we must remove the tee, screw and blade inside the meat grinder, and remove the remaining meat foam and debris in time, so that we can further ensure that the service life of the meat grinder is prolonged.
What we need to know is that the various parts of the frozen meat grinder are actually vulnerable parts, so we must be gentle in the process of disassembly and installation. As for the parts that often need to be replaced, such as blades, we usually have to make more preparations. Of course, if we find that there is a lack of power in the operation of meat grinder, we must see if there is any problem in its drive.
Above is the introduction of blunt technology to prevent frozen meat slicing knife. Generally speaking, only the quality of grinding stone is always guaranteed, so I believe that the service life of this machine will always be longer.
The highlights of this article come from the details of the slicer. Please click on our official website: http://www.hsbrewards.com. Thank you for coming.